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     ● expert opinion treasure soup to eat more unhealthy   
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  <span style=for food flavoring to taste. seemingly pure white soup, in fact they are the essence of various ingredients. he told reporters usually have free time, he would at home to do a big pot of soup.   


   <span style=artificial additives, and there are a lot of overlap component, for example, sodium glutamate, table salt, flavor, sugar, preservatives, etc. if the chefs do not pay attention to control the proportion and types of spices, may lead to some ingredients exceeded.   

    <span style=  

<span style=from chickens to extract the flavor, and is said to nutritious than msg. not only that, she was also positive publicity to the surrounding horse sister who   

     <span style=tong po's excessive salt content - because salt can greatly enhance the flavor. nutrients in the list, you can see, every 100 grams of pork bone soup, containing 7.3 g of sodium per 100 g of concentrated slip soup and the mother chicken, respectively, containing 6.5 g, 5.9 g of sodium. with huijun reminder:  <span style=there is a reason, in order to avoid excessive intake of spices.   

    <span style=the reason is **, msg contains sodium, msg eat more the equivalent of the salt to eat a lot, of course, will feel dry mouth. in general, each dish should be no more than 0.5 grams of msg is appropriate. moreover, if the dish is too salty, msg can eat not the flavor; too light msg umami   
    <span style=some good chicken, these substances will be extracted from fresh chicken and chicken, nutrition is more comprehensive than msg. poor quality chicken, not preclude the use of flavors with chicken flavor with the chicken completely do not touch.   

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    <span style=no longer salt. 24-year-old zhou yaji this do not know cooking, since the little sisters to teach her the secret, she had one week with soup the next three noodles, returned to her boyfriend did pot.   
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   <span style=a. she felt very dizzy: do we have always been word of mouth   
     
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    <span style=too early.   
   
  <span style=sodium glutamate will affect the substance of the information transfer between nerve cells. when the trace concentration in the blood is unlikely to impact. however, if a one-time poured into the brain, its concentration rose quickly, resulting in nerve cells are overstimulated to cause harm to the body. white sugar, too, trace intake will not have any effect, but a short time a large number of high concentration of white sugar into the body, it will play a harmful role. eat msg will be hair loss, there is no direct evidence.   







    <span style=chicken main raw material is still msg   <span style= <span style=style = the main component of msg, probably accounted for 40%, so it is not like the chicken packaging suggests, is .   
  <span style=march 1 -10, 10 days, sales of chicken essence, monosodium glutamate and treasure soup, three kinds of spices. among them, the chicken and msg have 5 single product, while the soup has 11 single items, divided into four different flavors of the beef, seafood and other   
    <span style=treasure soup accounted for 10% .   
      

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